Schedules

📅

		05/25/2022 4:00 am	Deadly 60
	Steve is in South Africa, home to a huge number of animals on the Deadly 60. However, big predators aren't what Steve is here for, as he's exploring the plight of the rhino.
Localized series title: Deadly 60 Localized description: Steve is in South Africa, home to a huge number of animals on the Deadly 60. However, big predators aren't what Steve is here for, as he's exploring the plight of the rhino.
		05/25/2022 4:25 am	Inside the Factory
	Gregg Wallace is in Stoke on Trent, at an enormous cherry bakewell factory where they produce 250,000 little tarts every day. He follows the production of cherry bakewells, from the arrival of 27 tonnes of flour right through to dispatch. Along the way he learns what makes a shortcrust pastry `short' and discovers the simple way they ensure every cherry is precisely placed.

		05/25/2022 5:15 am	Coast
	Nick Crane travels to the north east coast, one of Britain's most hazardous with 780 shipwrecks along a 65-mile stretch. Mark Horton takes the helm of a roll-on roll-off ferry to explore how these beasts of the maritime highway cope with stormy seas.

		05/25/2022 6:10 am	Life Below Zero
	The Arctic spring in Alaska comes with hard work, new resources, and new dangers.

		05/25/2022 6:55 am	Inside the Factory
	Gregg Wallace is in Stoke on Trent, at an enormous cherry bakewell factory where they produce 250,000 little tarts every day. He follows the production of cherry bakewells, from the arrival of 27 tonnes of flour right through to dispatch. Along the way he learns what makes a shortcrust pastry `short' and discovers the simple way they ensure every cherry is precisely placed.

		05/25/2022 7:45 am	Coast
	Nick Crane travels to the north east coast, one of Britain's most hazardous with 780 shipwrecks along a 65-mile stretch. Mark Horton takes the helm of a roll-on roll-off ferry to explore how these beasts of the maritime highway cope with stormy seas.

		05/25/2022 8:40 am	Life Below Zero
	The Arctic spring in Alaska comes with hard work, new resources, and new dangers.

		05/25/2022 9:25 am	Life Below Zero
	In this enhanced episode, the arctic spring season brings open waters, awakened animals, and key opportunities.

		05/25/2022 10:10 am	Inside the Factory
	Gregg Wallace is in Stoke on Trent, at an enormous cherry bakewell factory where they produce 250,000 little tarts every day. He follows the production of cherry bakewells, from the arrival of 27 tonnes of flour right through to dispatch. Along the way he learns what makes a shortcrust pastry `short' and discovers the simple way they ensure every cherry is precisely placed.

		05/25/2022 10:55 am	Coast
	Nick Crane travels to the north east coast, one of Britain's most hazardous with 780 shipwrecks along a 65-mile stretch. Mark Horton takes the helm of a roll-on roll-off ferry to explore how these beasts of the maritime highway cope with stormy seas.

		05/25/2022 11:50 am	Life Below Zero
	The Arctic spring in Alaska comes with hard work, new resources, and new dangers.

		05/25/2022 12:35 pm	Life Below Zero
	In this enhanced episode, the arctic spring season brings open waters, awakened animals, and key opportunities.

		05/25/2022 1:20 pm	Inside the Factory
	Gregg Wallace is in South Shields at a clothing factory where they produce 650 waxed jackets a day. He follows the production of water-resistant jackets from the arrival of 500 metre long rolls of undyed cotton through to dispatch. Along the way he sees the fabric dipped into baths of wax heated to 95 degrees Celsius and learns how a 23 piece pattern is used to create a complex 3D jacket jigsaw.

		05/25/2022 2:10 pm	Coast
	Nick Crane travels to Jersey in search of some of the most spectacular caves and coves in Europe. Ian McMillan turns storytelling sleuth on Scotland's Ayrshire coast as he delves into the story of Sawney Bean. Andy Torbet travels to the sea cave capital of Britain: the Shetland Isles.

		05/25/2022 3:05 pm	Life Below Zero
	Alaskans venture into the open landscape to seize the warming temperatures of spring.

		05/25/2022 3:50 pm	Life Below Zero
	Alaskans utilise the sun-drenched days of summer to learn valuable lessons of survival.

		05/25/2022 4:35 pm	Horizon
	`MasterChef' judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what to eat is more important than ever.

		05/25/2022 5:25 pm	Earth's Natural Wonders
	In the high Himalaya, join yak-herder Thokmay Lowa and his small group as he steers his herd through one of the region's extreme mountain passes. In the Canadian Arctic, 63-year-old Minnie Nappaaluk and her granddaughter Eva embark on one of the most hazardous expeditions for food: the mussel harvest. In the blistering Australian outback, the only way to efficiently round up cattle herds on vast farms is through the use of helicopter cowboys like Chris Weyand.

		05/25/2022 6:20 pm	Robson Green: Coastal Fishing
	Robson travels to the west coast of Scotland for some of the area's famous shellfish fishing and on the Island of Mull, meets local fisherman Johnny.

		05/25/2022 7:05 pm	North America with Simon Reeve
	Simon begins his most ambitious journey yet; travelling the entire length of the Americas. In this first leg, Simon travels from Alaska, down through Canada to Vancouver.

		05/25/2022 8:00 pm	Sacred Wonders
	In Mali, a young Muslim helps to renovate Djenne's Great Mosque, in the hope of earning a place in paradise. At the sacred Natchi waterfalls in Japan, a Shinto devotee undertakes a gruelling challenge to ensure the wellbeing of his country for another year. And at the Cathedral of St John the Divine in New York, an Anglican priest performs an astonishing ceremony to bring people, and their animals, closer to God.

		05/25/2022 8:50 pm	Horizon
	`MasterChef' judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what to eat is more important than ever.

		05/25/2022 9:45 pm	Earth's Natural Wonders
	In the high Himalaya, join yak-herder Thokmay Lowa and his small group as he steers his herd through one of the region's extreme mountain passes. In the Canadian Arctic, 63-year-old Minnie Nappaaluk and her granddaughter Eva embark on one of the most hazardous expeditions for food: the mussel harvest. In the blistering Australian outback, the only way to efficiently round up cattle herds on vast farms is through the use of helicopter cowboys like Chris Weyand.

		05/25/2022 10:35 pm	Robson Green: Coastal Fishing
	Robson travels to the west coast of Scotland for some of the area's famous shellfish fishing and on the Island of Mull, meets local fisherman Johnny.

		05/25/2022 11:20 pm	North America with Simon Reeve
	Simon begins his most ambitious journey yet; travelling the entire length of the Americas. In this first leg, Simon travels from Alaska, down through Canada to Vancouver.

		05/26/2022 12:10 am	Sacred Wonders
	In Mali, a young Muslim helps to renovate Djenne's Great Mosque, in the hope of earning a place in paradise. At the sacred Natchi waterfalls in Japan, a Shinto devotee undertakes a gruelling challenge to ensure the wellbeing of his country for another year. And at the Cathedral of St John the Divine in New York, an Anglican priest performs an astonishing ceremony to bring people, and their animals, closer to God.

		05/26/2022 1:05 am	Horizon
	`MasterChef' judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what to eat is more important than ever.

		05/26/2022 1:55 am	Earth's Natural Wonders
	In the high Himalaya, join yak-herder Thokmay Lowa and his small group as he steers his herd through one of the region's extreme mountain passes. In the Canadian Arctic, 63-year-old Minnie Nappaaluk and her granddaughter Eva embark on one of the most hazardous expeditions for food: the mussel harvest. In the blistering Australian outback, the only way to efficiently round up cattle herds on vast farms is through the use of helicopter cowboys like Chris Weyand.

		05/26/2022 2:50 am	Robson Green: Coastal Fishing
	Robson travels to the west coast of Scotland for some of the area's famous shellfish fishing and on the Island of Mull, meets local fisherman Johnny.

		05/26/2022 3:30 am	Deadly 60
	Steve and the crew travel 4,000 miles to the Loango National Park in Gabon. Steve heads out into Loango's maze of rivers on a mission to try and find an animal that is critically endangered but packs a mighty punch, the western lowland gorilla.

BBC Earth

Available schedules: 03/26/2022 - 12/28/2024 •Time zone: Central European Summer Time (CEST) UTC +2 • Country: •Language: English

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