Schedules

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		08/15/2022 4:00 pm	Chocolate Perfection with Michel Roux Jr
	Michel Roux Jr. sets out to discover the rich and varied history of chocolate.
Localized series title: Chocolate Perfection with Michel Roux Jr Localized description: Michel Roux Jr. sets out to discover the rich and varied history of chocolate.
		08/15/2022 5:00 pm	Eat Me (or Try Not To)
	In under two centuries, favorite food brands span continents and cultures, spur innovation and technology, and forever change the food landscape.

		08/15/2022 6:00 pm	Eat Me (or Try Not To)
	Food preferences are influenced by dozens of factors, including genetics, environment and habit, but the taste is also about perception; the color, texture and weight of food are as important as the flavor.

		08/15/2022 7:00 pm	Eat Me (or Try Not To)
	At one point, each and every food brand had to come up with a plan to get people to try them; today, the food and drink marketing industry is worth about $900 billion and growing.

		08/15/2022 8:00 pm	Eat Me (or Try Not To)
	With every single bite or sip that people take, they participate in one of the most sophisticated journeys around the world ever taken; the global food supply chain is part of an $8 trillion network that produces over 4 billion tons of food annually.

		08/15/2022 9:00 pm	Eat Me (or Try Not To)
	Food brands travel around the world, stick around and change the places they visit; once the food is adopted by eager taste buds, it becomes part of local culture and tradition.

		08/15/2022 10:00 pm	Chocolate Perfection with Michel Roux Jr
	Michel Roux Jr. sets out to discover the rich and varied history of chocolate.

		08/15/2022 11:00 pm	Eat Me (or Try Not To)
	In under two centuries, favorite food brands span continents and cultures, spur innovation and technology, and forever change the food landscape.

		08/16/2022 12:00 am	Eat Me (or Try Not To)
	Food preferences are influenced by dozens of factors, including genetics, environment and habit, but the taste is also about perception; the color, texture and weight of food are as important as the flavor.

		08/16/2022 1:00 am	Eat Me (or Try Not To)
	At one point, each and every food brand had to come up with a plan to get people to try them; today, the food and drink marketing industry is worth about $900 billion and growing.

		08/16/2022 2:00 am	Eat Me (or Try Not To)
	With every single bite or sip that people take, they participate in one of the most sophisticated journeys around the world ever taken; the global food supply chain is part of an $8 trillion network that produces over 4 billion tons of food annually.

		08/16/2022 3:00 am	Eat Me (or Try Not To)
	Food brands travel around the world, stick around and change the places they visit; once the food is adopted by eager taste buds, it becomes part of local culture and tradition.

		08/16/2022 4:00 am	Chocolate Perfection with Michel Roux Jr
	Michel Roux Jr. sets out to discover the rich and varied history of chocolate.

		08/16/2022 5:00 am	Eat Me (or Try Not To)
	In under two centuries, favorite food brands span continents and cultures, spur innovation and technology, and forever change the food landscape.

		08/16/2022 6:00 am	Eat Me (or Try Not To)
	Food preferences are influenced by dozens of factors, including genetics, environment and habit, but the taste is also about perception; the color, texture and weight of food are as important as the flavor.

		08/16/2022 7:00 am	Eat Me (or Try Not To)
	At one point, each and every food brand had to come up with a plan to get people to try them; today, the food and drink marketing industry is worth about $900 billion and growing.

		08/16/2022 8:00 am	Eat Me (or Try Not To)
	With every single bite or sip that people take, they participate in one of the most sophisticated journeys around the world ever taken; the global food supply chain is part of an $8 trillion network that produces over 4 billion tons of food annually.

		08/16/2022 9:00 am	Eat Me (or Try Not To)
	Food brands travel around the world, stick around and change the places they visit; once the food is adopted by eager taste buds, it becomes part of local culture and tradition.

		08/16/2022 10:00 am	Breakthrough
	After Tasmanian tigers were almost wiped off the face of the earth by humans nearly a century ago, geneticists are now working on resurrecting them.

		08/16/2022 10:17 am	Breakthrough
	Small-skulled fossils of Homo naledi discovered in 2013 have scientists trying to understand whether they lived at the same time as Homo sapiens.

		08/16/2022 10:30 am	Breakthrough
	Whether three-billion-year-old gravitational waves can rewind time; the United States' western forests are catching fire, and what people can do about it.

		08/16/2022 11:00 am	Superintelligence: Beyond Human
	Informative yet satirical insights into the development of artificial intelligence and how clever it is.

		08/16/2022 1:00 pm	Living Universe
	Humans have acquired the knowledge that every star in the sky is orbited by at least one planet, and over a quarter of those planets have the right conditions for life.

		08/16/2022 2:00 pm	Living Universe
	Project engineers revolutionize propulsion technology, navigation, and AI, then set their sights on the exoplanet Minerva B near Mars.

		08/16/2022 3:00 pm	Breakthrough
	The Greenland ice sheet, the last remnant of the Ice Age, is melting at an unprecedented rate which could become a global catastrophe.

		08/16/2022 3:30 pm	Breakthrough
	New information from a Greenland shark's eye confirms it is the longest-living vertebrate on Earth.

CuriosityStream

Available schedules: 03/26/2022 - 12/28/2024 •Time zone: (NZST) UTC • Country: United States •Language: English

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